Cheesecake. Melt the chocolate in a bowl over a pan of simmering water, or in the microwave on short bursts until full melted. Leave to cool whilst doing the rest. In your stand mixer with the whisk attachment, whisk together the cream cheese, icing sugar and vanilla together until smooth. This helps to collect any juices from inside the berry. In a separate large bowl combine softened cream cheese, powdered sugar, sour cream, and vanilla extract using a hand mixer until smooth. Place no bake cheesecake filling into a piping bag or a large zip-loc bag and snip the corner. Using an electric mixer, mix the softened cream cheese, vanilla extract, and sugar together until well blended. Add strawberries, lemon juice, mixing further until well blended. Add whipped cream and gently fold into the cream cheese mixture. Cover with plastic wrap and freeze for 3-4 hours or until set. For the Cheesecake. Beat cream cheese with sugar in a large mixing bowl for 3 minutes, scraping down the sides of the bowl as needed. Add in freeze dried strawberry crumbs and vanilla extract. Slowly beat in whipping cream, making sure everything is well blended. Spoon cheesecake filling over the crust layer. Pour the strawberry batter into the springform pan with the crust and spread into an even layer. 5. Top with the remaining cheesecake batter and spread out into an even layer. 6. Finally, add the topping to the top of the cheesecake in an even layer and lightly press down. Refrigerate for at least 4 hours before serving. Step. 3 In a medium bowl, whisk the heavy cream until stiff peaks form. Add the whipped cream to the cream cheese mixture and fold just until combined. Add 1 cup of the crushed Oreos and fold until combined. Step. 4 Spoon the cream cheese mixture into each muffin liner (about 1/4 cup each) and smooth the top. Put 1 - 2 tablespoons of the cooled strawberry sauce in the bottom of the cup/bowl. Alternately add the reserved sliced strawberries and cake pieces. Top with 1 - 2 tbls of cooled strawberry sauce. Top your dessert with a large dollop of strawberry whipped cream and sprinkle on extra lime zest. Line a 12-cup muffin pan with paper liners. Combine the graham cracker crumbs, sugar, and melted butter. Evenly distribute about 1.5 tablespoons of the mixture in each of the 12 liners. Use a small measuring cup or glass to press the cheesecake crust into one even layer. Bake for 5 minutes. yfaHkr7.

strawberry cheesecake bites recipe no bake